Natta Thai Cuisine

Chicken & Duck

                                                                                Lunch           Dinner

Chicken with Ginger *………………………………9.95…..…….11.95   
Chicken stir-fried with fresh ginger, Thai mushrooms, carrot, onion and spring onion
in light black bean sauce.


Chicken with Chili and Basil  ***………………9.95…………11.95       

Chicken stir-fried with hot chili, garlic, and basil leaves.


Chicken with String Beans  ***…………………9.95…..….…11.95   

Chicken stir-fried with string beans and Thai curry paste.


Garlic  Chicken………………………………………..9.95…………11.95   

Chicken stir-fried in light garlic sauce, garnished with steamed broccoli.


Bharam  *…………………………………..……………9.95…………11.95   

Grilled chicken or tofu with a special peanut sauce, garnished with steamed broccoli.


Cashew Nut Chicken  **……………………………9.95…………11.95   

Chicken stir-fried with cashew nuts, onions, carrots and chili paste. 


Chicken with Snow Peas…………………..………9.95…..….…11.95   

Chicken stir-fried with snow peas, carrots and baby corn in a brown sauce and sesame oil.


Spicy Eggplant with chicken  ***………………9.95…..……11.95   

Eggplant stir-fried with minced chicken, chili and garlic sauce.


Tamarind  Chicken  ** ……………………………..9.95…….…..11.95   

Lightly battered chicken deep fried and topped with tamarind sauce 

garnished with broccoli and sprinkled with fried red onion.


Gai Non Rung  **…………………………………….10.95………12.95   

Chicken stir-fried with Thai chili paste served with crispy kale. 


Fried Chicken with Ginger Fried Rice*………..…………….13.95

Chicken served over the ginger fried rice, broccoli and spicy green sauce.


Chicken with Mango Sauce  **………………………………….13.95      

Battered chicken topped with spicy mango sauce garnished with steamed broccoli.


Crispy Duck……………………………………………..……………..17.95     

Choice of  1. Chili and garlic sauce. *** 
                   2. Pineapple and tomato sauce   
                   3. Tamarind sauce **  
                   4. Three Flavored sauce**