Natta Thai Cuisine

Seafood

                                                                                                 Lunch            Dinner

61. Seafood with Ginger *…………………………………..13.95…………15.95

Shrimp, squid and scallop stir-fried with fresh ginger, Thai mushroom, onion and spring onion in light black bean sauce. 

62. Seafood with Chili and Basil  ***…………………..13.95………….15.95

Shrimp, squid, scallop, broccoli and carrot stir-fried with hot chili, garlic, and basil leaves.

63. Seafood with String Beans ***………………………13.95………….15.95

Shrimp, squid and scallop stir-fried with string beans and Thai curry paste.

64. Garlic  Shrimp…………………………………………….13.95…………..15.95

Shrimp stir-fried in light garlic sauce, garnished with  steamed broccoli.

65. Shrimp with Snow Peas……………………………….13.95…………..15.95

Shrimp stir-fried with snow peas, carrots and baby corn in a brown sauce and sesame oil.

66. Crispy Basil Shrimp  **…………………………………13.95…………15.95

Light battered shrimp stir-fried with chili and garlic sauce topped with crispy basil leave garnished with broccoli. 

67. Bean Thread Noodle in Hot Pot…………………………………………15.95

Shrimp stir-fried with bean thread and cabbage steamed with fresh ginger in a hot pot.

68. Seafood Hot Plate **………………………………………………………….15.95

Shrimp, squid and scallop stir-fried with chili paste, fresh ginger, cabbage, and snow peas served on a hot plate.

69. Yellow Sea  **……………………………………………………………………15.95

Shrimp, squid, scallop, onion, celery, ginger and egg stir-fried in yellow curry.

70. Herbal Tilapia  **………………………………………………………………15.95 

Tilapia stir-fried with eggplant, string bean, coconut milk and red curry topped with crispy herbs. 

71. Paradise Shrimp **……………………………………………………………15.95     

Grilled fresh shrimp topped with sweet Thai chili sauce garnished with mixed vegetables.

72. Salmon with Panang Curry Sauce**………………………………..…16.95      
Grilled salmon topped with panang curry sauce garnished with streamed 
broccoli. 


73. Salmon with Mango Sauce. **……………………………………………16.95
Grilled salmon topped with spicy mango sauce and sprinkled with diced mango garnished with streamed broccoli.

74. Salmon with Ginger Fried Rice. ** ……………………………………16.95

Grilled salmon served over the ginger fried rice, broccoli and spicy green sauce.

75. Soft Shell Crab ***……………………………………………………………17.95

Light batter soft shell crab and fried till perfection top with chili and garlic sauce.    

76. Crispy Flounder Fillet ***…………………………………………………15.95       

Crispy flounder fillet with choice of 

1. Chili and basil sauce. ***    
2. Tamarind sauce **     
3. Three Flavored sauce**