Menu of Natta Thai Cuisine

The famous Thai marinated and grilled chicken skewers served with peanut sauce.

Deep fried bean thread noodles and vegetables rolled and served with a spicy sweet & sour sauce.

Marinated minced of chicken and shrimp wrapped in wonton skin deep-fried and served with a spicy dark brown sauce.

Fried Shrimp plated w/ Sweet & Spicy Chili Sauce, crispy fried Green Beans.

Marinated chicken, shrimp wrapped in wonton skin, steamed, topped with toasted garlic and served with a spicy dark brown sauce.

Fresh squid tossed lightly in garlic flavored batter, deep-fried until golden brown and served with sweet & plum sauce.

Fried tofu served with plum sauce and crushed peanut.

Deep fried light battered shrimp topped with spicy creamy sauce and a slice of lime.

Shrimp, bamboo shoot and mozzarella cheese marinated and wrapped in wonton skin deep fried and served with a creamy peanut sauce.

Steamed chicken, shrimp and chive dumpling pan sear and served with a spicy dark brown sauce.

Deep fried crust stuffed with potatoes, chicken and yellow curry served with creamy peanut sauce.

Minced chicken seasoned with Spicy lime juice.

Marinated sliced grilled beef seasoned with spicy lime juice.

Green papaya, garlic, tomatoes, green bean and carrots, a spicy lime juice, crushed peanuts and cashew nuts.

Grilled shrimp, crispy kale, toasted coconut and fried onion with a special dressing.

Shrimp, minced chicken, snow peas, red onions, peanuts, egg and crispy egg noodles served with a special spicy lime dressing.

Choice of vegetable, chicken, or shrimp in hot and sour broth with straw mushrooms, flavored with lemon grass, fresh chili and lime juice.

Choice of vegetable, chicken or shrimp in light coconut milk broth, straw mushrooms, enhanced with galangal, lime juice, lemongrass and fresh chili.

Wonton and vegetables in a clear chicken broth sprinkled with toasted garlic.

soft tofu, ground chicken. bean sprouts and onion in clear chicken broth

Spicy hot and sour soup with mixed seafood and mushroom flavored with lemongrass, chili and basil leaves.

Choice of chicken or seafood in a coconut green curry with bamboo shoots and basil leaves.

Choice of chicken or seafood in a coconut red curry with bamboo shoots and basil leaves.

Choice of chicken or shrimp cooked in Thai traditional style yellow curry, coconut milk, onion and potatoes.

Choice of chicken or seafood in Panang curry with basil leaves.

Shrimp or chicken, pineapple and Thai red curry in coconut milk.

Choice of chicken or shrimp, bamboo shoot, egg plant and string bean in country style curry with out coconut milk

Choice of chicken or shrimp stir-fried rice noodles, egg, bean sprouts, spring onion and crushed peanuts.

Choice of chicken or seafood stir-fried with jumbo rice noodles, egg and broccoli in a Thai soy sauce.

Choice of chicken or seafood stir-fried with jumbo rice noodles, onions red pepper and basil leaves in a hot chili sauce.

Choice of meat stir-fried with egg, tomatoes, spring onions and a special Thai sauce.

Shrimp or chicken, pineapple, egg, cashew nuts and raisins stir-fried in pineapple sauce and topped with dried shredded pork.

stir-fried with seafood or chicken, hot chili, garlic sauce, string beans, onion and basil leaves.

Choice of chicken or seafood stir-fried with jumbo rice noodles and broccoli in a special gravy sauce.

Crispy egg noodle topped with choice of chicken or seafood, mixed vegetable and gravy sauce.

Shrimp, chicken and egg stir-fried with bean thread noodles, carrots, onions and beansprout.

Chicken stir-fried with fresh ginger, Thai mushrooms, carrot, onion and spring onion in light black bean sauce.

Chicken stir-fried with hot chili, garlic, and basil leaves.

Chicken stir-fried with string beans and Thai curry paste.

Chicken stir-fried in light garlic sauce, garnished with steamed broccoli.

Grilled chicken or tofu with a special peanut sauce, garnished with steamed broccoli.

Chicken stir-fried with cashew nuts, onions, carrots and chili paste.

Chicken stir-fried with snow peas, carrots and baby corn in a brown sauce and sesame oil.

Eggplant stir-fried with minced chicken, chili and garlic sauce.

Lightly battered chicken deep fried and topped with tamarind sauce garnished with broccoli and sprinkled with fried red onion.

Chicken stir-fried with Thai chili paste served with crispy kale.

Fried chicken served over the ginger fried rice, broccoli and spicy green sauce.

Beef stir-fried with fresh ginger, Thai mushrooms, onions and spring onions, in a light black bean sauce.

Pork stir-fried with fresh ginger, Thai mushrooms, onions and spring onions, in a light black bean sauce.

Beef stir-fried with fresh ginger, Thai mushrooms, onions and spring onions, in a light black bean sauce.

Pork stir-fried with fresh ginger, Thai mushrooms, onions and spring onions, in a light black bean sauce.

Beef stir-fried with string beans and Thai curry paste.

Pork stir-fried with string beans and Thai curry paste.

Beef stir-fried in light garlic sauce garnished with steamed broccoli.

Pork stir-fried in light garlic sauce garnished with steamed broccoli.

Pork stir-fried with Thai red curry, green peppercorns fresh chili and basil leaves.

Beef marinated stir-fried in special sauce topped with spring onion and shredded ginger.

Marinated sliced beef stir-fried with onions, pepper, black peppers, special brown sauce and served on a hot plate.

Shrimp, squid and scallop stir-fried with fresh ginger, Thai mushroom, onion and spring onion in light black bean sauce.

Shrimp, squid, scallop, stir-fried with hot chili, garlic, and basil leaves.

Shrimp, squid and scallop stir-fried with string beans and Thai curry paste.

Shrimp stir-fried in light garlic sauce, garnished with steamed broccoli.

Shrimp stir-fried with snow peas, carrots and baby corn in a brown sauce and sesame oil.

Light battered shrimp stir-fried with chili and garlic sauce topped with crispy basil leave garnished with broccoli.

Shrimp stir-fried with bean thread and cabbage steamed with fresh ginger in a hot pot.

Shrimp, squid and scallop stir-fried with chili paste, fresh ginger, cabbage, and snow peas served on a hot plate.

Shrimp, squid, scallop, onion, celery, ginger and egg stir-fried in yellow curry.

Tilapia stir-fried with eggplant, string bean, coconut milk and red curry topped with crispy herbs.

Grilled fresh shrimp topped with sweet Thai chili sauce garnished with mixed vegetables.

Battered fried tilapia served over the ginger fried rice, broccoli and spicy green sauce.

Crispy flounder fillet with choice of sauce

Thai green curry with mixed vegetable, red pepper and Basil

Fried tofu in panang curry with basil leaves.

Rice noodles stir-fried with vegetable, egg, bean sprouts, spring onions, and crushed peanuts.

Jumbo rice noodles, crispy tofu, egg and broccoli stir-fried in a Thai soy sauce.

Jumbo rice noodles, crispy tofu and broccoli stir-fried in a special gravy sauce.

Jumbo rice noodles stir-fried with crispy tofu, onions, red pepper and basil leaves in a hot chili sauce.

Jasmine rice, vegetable, egg and spring onions stir-fried with a special Thai sauce.

Crispy tofu stir-fried with fresh ginger, Thai mushrooms, onions and spring onions in a light black bean sauce.

Crispy tofu stir-fried with hot chili, garlic, bamboo shoot, onion and basil leaves.

Crispy tofu stir-fried with string beans and Thai curry paste.

Crispy tofu with a special peanut sauce, garnished with steamed broccoli.

Crispy tofu stir-fried with cashew nuts, onions, carrots and chili paste.

Crispy tofu stir-fried with mixed vegetables in light brown sauce.

Mixed vegetables stir-fried with hot chili, fresh garlic and basil leaves.

Crispy tofu stir-fried with spicy chili, garlic sauce, and garnished with broccoli and crispy basil leaves.

Crispy tofu cooked in a Thai traditional style yellow curry, onion and potatoes.

Crispy tofu with tamarind sauce garnished with broccoli and sprinkled with fried red onion.

Spicy fried rice with tofu, vegetable, egg and chili paste sprinkled with toasted onion.